Tag Archives: Corned Beef

Unconventional St Patty’s Day Dinner

I showed the corned beef I smoked for this meal in a recent post. Being a contrarian, I had to do something different with it for dinner. We had a long day that day, and after getting stabbed, I didn’t feel like an ornate meal. Truth? They’ll take away my (part) Irish Card, BUT, I’ve always hated the “throw it all in a pot and boil it” thing for corned beef and cabbage on Saint Patrick’s Day. It takes all the flavor right out of everything.

So what DID I end up doing??

Corned beef sandwiches with coleslaw and Havarti cheese on pretzel rolls with fries.

Viola: Corned beef, cabbage and carrots (in the slaw) and potatoes (fries). Untraditionally traditional. 😀

Meatzapalooza!

Yesterday evening we finally had a break in the never ending rain (I swear I thought we moved to Tennessee, not Oregon), and we dragged the smoker out of the garage to get some cooking done while we can. It’s going to rain the rest of the week.

Anyhow, I smoked a small ham for sandwich meat, 3 chicken breasts for a dish I’ll be making in the next day or two, a turkey breast for sandwich meat, and a nice piece of corned beef brisket for dinner tonight. 😀

Meatzapalooza indeed! 😀

A few hours later…

I had to sneak a little piece of the corned beef also after my mom said it would be tough and I should have boiled it.

Being salt cured, it’s a little on the salty side, and while it was a little bit firmer than my usual brisket:

It was still plenty tender, because my family is from Texas, damnit, and tough brisket of any variety is a crime there!

Seriously, ask any Texan and they’ll tell you that you can talk bad about somebody’s mama before you can trash talk their brisket. 😀