I showed the corned beef I smoked for this meal in a recent post. Being a contrarian, I had to do something different with it for dinner. We had a long day that day, and after getting stabbed, I didn’t feel like an ornate meal. Truth? They’ll take away my (part) Irish Card, BUT, I’ve always hated the “throw it all in a pot and boil it” thing for corned beef and cabbage on Saint Patrick’s Day. It takes all the flavor right out of everything.
So what DID I end up doing??
Corned beef sandwiches with coleslaw and Havarti cheese on pretzel rolls with fries.
Viola: Corned beef, cabbage and carrots (in the slaw) and potatoes (fries). Untraditionally traditional. 😀