Tag Archives: Spare RIbs

Monday Meals Returns (Late)

LOL

My food posts used to have quite a following. The weather here has been horrible though; more rain than I saw in 10 years back in California. Then the last two months has been house / moving / kitty drama.

I had a few food posts ready to go, but the pics disappeared (along with motivation). HOWEVER, I did manage to find my birthday dinner pics from… a while back. 😉

Yes, we started with spare ribs. My go to for MY day… for a few years now. No, they’re NOT undercooked either. THAT is insanely deep smoked flavor as they were cooked as low and slow as I possibly could. I think they took about 10 hours. Most quality rib joints only cook theirs for about 6 hours.

There was also some corn bread:

And some homemade mac and cheese:

The Panko breading on top didn’t brown too well unfortunately. Blame the cheeses.

My world famous, made from scratch guacamole (appetizer):

And salad and veggies also, but the pics seem to have disappeared… Well, all but one:

Texas and Asian Spare Ribs

Yes, a 2 for 1 here. After trying the Korean Bulgogi recipe that’s been in my family for a good 40 years on chicken, I threatened to try it on pork as well. When I did spare ribs yesterday, I did just that. One one rack of ribs anyway. The other was old school Texas.

All that was missing was a little green onion added to the Asian ribs as garnish, and some sauce for the regular ribs, but that came later. 😉

The flavor was heavenly on both. I’ve seen a ton of complicated recipes to get ribs to turn out flavorful on a pellet smoker. Nothing beats plain old LOW and slow at 185 for 6 hours however. The only extra is a light basting with apple juice every 45 minutes or so to keep them moist. Results? Judge for yourself:

Magnificent smoke ring on both of them, and deep flavor. The Bulgogi ribs tasted like the best Chinese (well, Korean) restaurant food you’ve ever had. 🙂

Cooking Update

I have just enough time for one more post before I really need to kick real life into high gear today. We’re having family over for a BBQ today and I’m making spare ribs among other things. Ribs alone will be a 6 hour slow smoke adventure.

There will be food pictures within the next 24 hours. 😀 How soon depends upon how well my energy holds up after cleaning, cooking and eating.

We also found a beautiful USDA Prime grade 3 pound Tomahawk cut ribeye steak (on sale) that we will be cooking up in the next few days, most likely Monday. Stay tuned for that as well. 😉