Today is Meals Monday so it’s time to get this recipe posted. 🙂
First, credit where it’s due. This recipe is from the “Fix It and Forget It Cookbook” that focuses on cooking things in a slow cooker.
That’s the same wire-bound version I have. Many tasty and easily thrown together recipes in it. This particular recipe was contributed to the book by one Becky Harder from Colorado. 🙂 Proper credit given, let’s jump to the recipe.
4 – Boneless Chicken Breast Filets
2 – 15 ounce cans of black beans, undrained
2 – 15 ounce cans of Mexican stewed tomatoes or Rotel Tomatoes
1 – Cup of your favorite salsa
1 – 4 ounce can of chopped green chilies (I prefer Hatch chilies)
1 – 14.5 ounce can of tomato sauce
1 – bag of tortilla chips
2 – Cups of grated cheese (Mexican blend, Jack, Cheddar or whatever)
Combine all ingredients except chips and cheese in large slow cooker.
Cover and cook 8 hours
Just before serving, remove chicken breasts and slice into bite sized pieces, then stir back into soup.
To server, put a handful of chips in each individual soup bowl. Ladle soup over chips. Top with cheese
First, this is simple and very flavorful. It really is a classic crock pot “fix it and forget it” meal. It’s one of my favorite meals in the cook book, and great on cold days.
This recipe makes a TON of soup. It’ll feel more like a thick stew when you stir the pot. I typically have to add a mix of chicken broth and tomato sauce after the first meal so that the remainder is a soup instead of chili. 🙂 Doing that, you can get 12 to 14 bowls of soup out of this.
I cut the chicken up ahead of time instead of fighting with it after cooking and making a mess. It’s worked out fine. Just remember the chicken pieces will shrink a little in cooking and size your pieces accordingly. If you like shredded chicken vs neat pieces, then you’ll have to shred it after cooking obviously.
There are tons of options and variations to the basic recipe. Some people add corn. Some people put avocado slices on top with the cheese. Some people put a quarter of a lime on the side to squeeze in some extra flavor. Another personal favorite is to top with a dollop of sour cream.
Normally I have a picture of the food up, but it’s been a while since I’ve made this. Chicken Tortilla Soup will show a million search engine hits anyway, LOL.