I threatened it, and here it is, just in time for a late in the day Meals Monday.
As the title says, first, I started with the whole chicken breasts that I grilled a couple days ago:
Preserved in a ‘Food Saver’ vacuum bag, so still perfectly fresh. 😉
Then we add fresh pasta, and cheeses for the sauce:
The cheese in the ziploc bag is Parmigiano-Reggiano. The recipe for the Alfredo sauce is in my post on my vaguely Italian, redneck nachos, LOL. By the way, if you’ve never had fresh pasta like the Buitoni above… Well, once you do, you’ll never go back to the dry stuff again. Soooooooooo much better.
After cutting up the chicken, cooking the pasta and the sauce, then mixing it all together, we have a couple of delicious plates of pasta:
The other half wanted mushrooms also, so there you are. 😊
Serve with a nice green salad on the side