My food posts used to have quite a following. The weather here has been horrible though; more rain than I saw in 10 years back in California. Then the last two months has been house / moving / kitty drama.
I had a few food posts ready to go, but the pics disappeared (along with motivation). HOWEVER, I did manage to find my birthday dinner pics from… a while back. 😉
Yes, we started with spare ribs. My go to for MY day… for a few years now. No, they’re NOT undercooked either. THAT is insanely deep smoked flavor as they were cooked as low and slow as I possibly could. I think they took about 10 hours. Most quality rib joints only cook theirs for about 6 hours.
There was also some corn bread:
And some homemade mac and cheese:
The Panko breading on top didn’t brown too well unfortunately. Blame the cheeses.
My world famous, made from scratch guacamole (appetizer):
And salad and veggies also, but the pics seem to have disappeared… Well, all but one: