Tag Archives: BBQ Spare Ribs

Texas and Asian Spare Ribs

Yes, a 2 for 1 here. After trying the Korean Bulgogi recipe that’s been in my family for a good 40 years on chicken, I threatened to try it on pork as well. When I did spare ribs yesterday, I did just that. One one rack of ribs anyway. The other was old school Texas.

All that was missing was a little green onion added to the Asian ribs as garnish, and some sauce for the regular ribs, but that came later. 😉

The flavor was heavenly on both. I’ve seen a ton of complicated recipes to get ribs to turn out flavorful on a pellet smoker. Nothing beats plain old LOW and slow at 185 for 6 hours however. The only extra is a light basting with apple juice every 45 minutes or so to keep them moist. Results? Judge for yourself:

Magnificent smoke ring on both of them, and deep flavor. The Bulgogi ribs tasted like the best Chinese (well, Korean) restaurant food you’ve ever had. 🙂

Leftovers…

Tonight, It was time to finish off the spare ribs from last week. Luckily smoked meat keeps longer than with regular cooking. 🙂

Even a week later, I’d pit my ribs against any local restaurant’s.

Th curlie fries are left over from a burger joint last night. 🙂