Chipotle Chicken Nachos

I made these the day before yesterday. Slow posting, but I’m trying to make up for it now. 🙂

We bought some chicken breasts from the grocery store, and when we finally got a clear weather day, I brined them for eight hours, then I smoked them on the Rec-Tec.

There were actually five total, but one I cooked about 80% of the way to done, cut it up and then sautéed it in a store bought chipotle sauce. That finished the cooking and still left it tender.

After that, it was just a matter of assembling the nachos. I’m not going to do a recipe here. Nachos are easy; it’s just tortilla chips topped with meat, cheese and whatever else excites you. 🙂 If you can get them though, I would recommend Santitas brand tortilla chips:

They’re more affordable than the big name brands, and have great flavor. Less artificial ingredients too.

And the end result here:

M nachos had four Mexican cheese blend, tomatillo salsa (my fave!), sour cream and green onions along with the smoked and seasoned chicken. If only i had guacamole…

As an added note, since I’m tossing out recommendations… The chipotle sauce I used for the chicken was Wicked Tasty Taco brand. It came as a paste I had to add water too. This was one of those rare instances where I had good luck with a pre-made food item from the grocery store. Be warned though, if you like bland food, this does have a moderate amount of heat. It’s authentic chipotle flavor.

As always, no endorsements here either. I’m recommending brands here strictly because I used and like them. 🙂

4 thoughts on “Chipotle Chicken Nachos

    1. Silk Cords Post author

      Well, then you won’t want to see my next post on smoked chicken fettuccine alfredo then, lol.

      I generally don’t do pasta that often either, just because of the carbs. Sometimes I’ll splurge on nachos or pasta though. 😀

      Like

      Reply

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